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Post by Tia on Sept 11, 2005 7:01:47 GMT -5
Nacho Chicken Bake (WW)
1 can low fat cream of chicken soup 1 can low fat cream of celery soup 1 can nacho cheese soup 12 ounces cooked chicken 2 cups instant white rice (don't cook) Mushrooms - optional Onion - optional
Mix all together. Put into sprayed 9 x 13-inch baking pan. Bake at 375 degrees F for 30 minutes.
Weight Watchers points: Serves 8, each serving = 4 points
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