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Post by Tia on Sept 17, 2005 17:26:27 GMT -5
* Exported from MasterCook * Chicken and Pierogie Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 dozen frozen potato and cheddar cheese pierogies 1 can 98% fat free Cream of Chicken Soup -- (10 3/4 oz) 1 can 98% fat free Cream of Brocolli Soup 1 cup frozen peas 1 pound cubed or shredded cooked chicken 1 can sliced mushrooms Preheat oven to 350*. Spray a 9x13 baking dish with nonstick coating. Thaw pierogies in boiling water for 5 minutes, drain and place in the baking dish. In a large saucepan, combine soup, mushrooms, peas, and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies. Bake 15 minutes. S(Internet Address): "http://mrstia.proboards45.com(located under casseroles w/pic) - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 221 Calories; 3g Fat (10.9% calories from fat); 23g Protein; 26g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 366mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.
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