Post by Tia on Nov 1, 2005 19:23:22 GMT -5
* Exported from MasterCook *
Chicken Noodle Casserole
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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10 Ounces Ronzoni Healthy Harvest Whole Wheat Extra Wide Egg Noodles -- (uncooked)
12 1/2 Ounces Canned Chicken
10 3/4 Ounces 98% Fat Free Cream Of Celery
12 Ounces Fat-Free Evaporated Milk
8 Ounces Canned Green Beans
1/2 Cup Corn Flakes
Preheat Oven 350 degrees.Cook Noodles.Combine all but the Corn Flakes with the Noodles and pour into a 9x13 Baking Dish,Sprayed with NonStick Cooking Spray.Crush Corn Flakes and sprinkle on top of Casserole Mixture.Cook for 20-30 minutes,just untill casserole is warmed to your liking.
S(Internet Address):
"http://mrstia.proboards45.com"(located under Casseroles w/pic)
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Per Serving (excluding unknown items): 244 Calories; 5g Fat (17.6% calories from fat); 14g Protein; 35g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 441mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk.
NOTES : You can make this with a combination of different kinds of soups and veggies.I had no peas in the house,otherwise I would have used them.It's great with any Cream style soup.