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Post by Tia on Jun 26, 2005 8:34:27 GMT -5
Baked Sweet Potato Chips
2 medium sweet potatoes (about 10oz ea) 1 tsp dried rosemanry, crushed 1 tsp dried parsley flakes 3/4 tsp garlic salt 1/2 tsp paprika 1/4 tsp ground mustard Cut potatoes into 1/8 in slices; spray both sides of slices with nonstick cooking spray. In bowl, combine seasonings. Add the potatoes; toss gently to coat. place in a single layer in two 15 in. x 10 in. x 1 in. baking pans coated with nonstick cooking spray. Bake, uncovered at 400 for 20-25 minutes or until potatoes are golden brown and tender, turning several times. Yield: 5 doz. chips One serving = 15 chips: 109 cal. 0 fat, 4 fiber =1 point per serving
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