|
Post by Tia on Jun 26, 2005 8:41:48 GMT -5
Bacon And Cheese Deviled Eggs
12 hard-cooked eggs, peeled 1/2 cup mayonnaise 1 tablespoon honey-mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 4 strips bacon, cooked, crumbled 2 tablespoons shredded sharp cheddar cheese Parsley, for garnish (optional)
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites. 2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. 3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve. Yield: 12 servings.
Nutritional Value Per Serving: 164 calories, 14 g fat (3 g saturated), 7 g protein, 2 g carbohydrates, 244 mg sodium, 220 mg cholesterol
|
|