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Post by Tia on Jul 25, 2005 13:18:32 GMT -5
Cheesy Croissant Roll Ups
Comments from AMYWEBBER: Last night I made this real easy appetizer for my knitting club and it was a hit. I used generic croissant rolls that were 100 calories each, so the appetizers were 1 point each or 3 for 2 points (and yes, I ran it through the recipe builder).
1 can refrigerated crescent rolls (see note above) 4 oz reduced fat cream cheese, softened 1/2 cup salsa (any 0 point variety) 2 Tbs grated 2% cheddar cheese
Preheat oven to 375. On a cutting board, unroll the crescent rolls and form two long rectangles (4 rolls per rectangle), pinching seams together. In a small bowl, mix together the softened cream cheese and the salsa. Evenly distribute the cream cheese mixture between the two dough rectangles. Starting with the long side of the dough, roll each rectangle into a log. Slice each log into 16 equal pieces. Place pinwheels cut side down on a cookie sheet. Top each pinwheel with a small pinch of grated cheese. Bake for 12-14 minutes or until golden brown. Servings: 32
Source: WW Boards
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