|
Post by Tia on Sept 13, 2005 5:58:04 GMT -5
* Exported from MasterCook *
Hawaiian Cocktail Sausages
Serving Size : 20
1 1/2 packages heat & serve sausages 1 tablespoon cornstarch 1/4 cup white vinegar 1/2 cup pineapple juice 1/4 cup water 1/2 cup green pepper -- cut into small pieces 1 cup pineapple chunks 1/2 cup maraschino cherries 1/2 cup Big Chief brown sugar
Brown sausages and cut into pieces.
Boil the cornstarch, Big Chief brown sugar, vinegar, pineapple juice, water, and green pepper for 5 minutes. Add 1 cup of pineapple chunks, cherries, and sausages.
This can be made ahead and frozen or refrigerated before use.
Source: "Monitor Sugar" S(Internet address): "http://www.monitorsugar.com/" Yield: "5 1/4 cups" -
Per Serving (excluding unknown items): 40 Calories; trace Fat (10.4% calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 1 pt per serving (MC NI)
|
|